Are you passionate about delivering exceptional dining experiences and driving restaurant success Join our team as an Assistant Restaurant Manager and play a pivotal role in creating memorable moments for our guests while ensuring our operations run smoothly and profitably.
What to expect:
- Support the Restaurant Manager in overseeing daily operations, ensuring exceptional service, food quality, and guest satisfaction.
- Conduct shift briefings, align team priorities, and oversee adherence to standard operating procedures.
- Address guest concerns promptly and resolve issues professionally to ensure positive outcomes and satisfaction.
- Oversee reservation management, guest seating, waitlist handling, and accurate wait-time communication.
- Promote events, menu offerings, and special promotions to increase reservations.
- Perform administrative tasks, including reservation logs, guest records, and management reports
- Assist with staff training, scheduling, performance monitoring, and feedback.
- Manage inventory, including ordering, supplier coordination, and waste control.
- Ensure compliance with health, safety, and hygiene standards through routine inspections.
- Support additional duties as assigned by the Restaurant Manager to ensure smooth operations.
Requirement:
- At least 2 years of relevant experience in F&B restaurants
- Willing to be involved in hands on operations
- Excellent communication and interpersonal skills
- Ability to work effectively under pressure in a fast-paced environmen
5 Days work/week rostered, must be able to work weekends.
Time: Between 10.30am to 3pm and 5.30pm to 10.30pm (Split Shift) - 44 Hours/Week
