RESTAURANT MANAGER

Your main duties are as follows:

. Adhere to hygiene and safety standards

. Take reservations and enquire purpose of visit.

. Present menu and share promotions, specials, and items to customers.

. Take food and beverage orders, repeat orders to guests, and inform guests of the estimated time to serve.

. Oversee a team of servers who are assigned to his/her shift.

. Key orders in the Point-of-Sale system efficiently.

. Process payment and check bills promptly.

. Assist the assistant general manager by getting involved in planning and organizing special events.

. Check food and beverage inventories and stocks in a consistent and accurate manner.

. Complete opening, operating, and closing procedures.

. Handle problems with cashier payments.

. Escalate guests complaints to the duty manager if unable to conduct service recovery.

. Adhere to the company's standard operating procedures

. Any other appropriate duties and responsibilities as assigned

Working Hours: 6 days work week, including weekends & PH.