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Restaurant Manager

15-18 Years
SGD 6,000 - 6,500 per month
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  • Posted 19 hours ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Hire, train, and supervise restaurant employees
  • Create staff schedule to ensure appropriate staffing
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Take ownership of budgets and cost control methods to minimize expenses
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Process payroll and maintain all relevant records
  • Ensure all employees are working within outlined operating standards
  • Report on financial performance, inventory, and personnel
  • Team-oriented and hospitality and service-oriented personality
  • Will more focus on your personality and mindsets rather experience.

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Job ID: 145514401

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