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2-5 Years
SGD 7,000 - 10,500 per month
  • Posted 16 hours ago
  • Be among the first 10 applicants

Job Description

  • Minimum 2-3 years of relevant cooking experience.

  • Knowledge of food preparation and cooking techniques.

  • Ability to prepare various dishes according to the restaurant menu.

  • Knowledge of food hygiene and kitchen safety standards.

  • Ability to work independently and as part of a team.

  • Willingness to work shifts, weekends and public holidays.

More Info

Job Type:
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Key Skills

food hygiene

kitchen safety standards

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