Job Description

Job Summary

Prepare authentic Karnataka and Bangalore-style dishes while managing daily food preparation and kitchen operations to maintain quality, hygiene, and efficiency in a fast-paced environment.

Responsibilities

Prepare authentic Karnataka and Bangalore-style dishes to meet traditional taste and presentation standards
Execute daily food preparation and cooking tasks to support smooth kitchen operations
Maintain consistent taste, quality, and portion control for all dishes served
Apply proper food hygiene, storage, and kitchen cleanliness practices to ensure safety and compliance
Minimize food wastage through efficient ingredient use and kitchen management
Collaborate effectively with team members to maintain a productive and hygienic kitchen environment
Adapt to shift work, including weekends and public holidays, to meet operational demands

Preferred competencies and qualifications

Demonstrate good knowledge of Karnataka and Bangalore cuisine to prepare traditional dishes accurately
Possess experience preparing dosa, idli, vada, rice dishes, curries, chutneys, and sambar
Ability to work efficiently in a fast-paced kitchen environment
Exhibit strong teamwork skills and uphold food safety and hygiene standards