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SIAM SEAFOOD KITCHEN

Restaurant Chef

Early Applicant
  • Posted 13 days ago
  • Be among the first 10 applicants
6-9 Years
SGD 3,500 - 5,000 per month

Job Description

  • manage kitchen operations
  • lead and supervise a team of kitchen crew
  • ensure that the kitchen has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment
  • maintain guidelines of food preparation to ensure that desired quality and standards are achieved
  • train staff in providing excellent service experience to all customers
  • able to adapt in menu differences due as it is a Thai Restaurant
  • ensure compliance to safety, hygiene and sanitation standards according to statutory guidelines
  • ensure that policies and standard operating procedures are strictly adhered to
  • handle selection and recruitment of staff
  • monitor work performance of all staff and enforce discipline when necessary
  • ensure on-the-job training is conducted for all staff

More Info

Industry:Other

Function:Food Service

Job Type:Permanent Job

Date Posted: 18/09/2025

Job ID: 126166855

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Last Updated: 18-09-2025 03:07:22 PM

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