cook/chef

Position Purpose

. Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering

. Oversee the implementation of processes and guidelines in Kitchen Operations

. Train & develop kitchen staff in the preparation of all meals to the highest quality standards

. Position kitchen staff according to operation needs to maximize kitchen efficiencies

. Manage quality and level of kitchen inventory as well as products delivered from suppliers

. Understand food cost models and how these impact the profitability of the restaurants

Responsibilities

. Menu Execution and Delivery

. Understand food cost models and how these impact profitability of restaurants

. Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard

. Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu

. Kitchen Processes and Concept Development

. Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef and upon delivery, check to ensure quality of delivered supplies