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Chef

AAUSPORE PTE. LTD.

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Posted a month ago
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5-8 Years

SGD 3,300 - 4,800 per month

Job Description

Manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
Maintain food quality, presentation, kitchen labour and related costs controls.
Observe movement of menu items and anticipates and recommends changes to meet rising guests & management expectations.
Suggest and assist with menu and recipe upgrading, development, costing and implementation.

More Info

Industry:Other

Function:Food Service

Job Type:Permanent Job

Date Posted: 27/08/2025

Job ID: 124901917

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About Company

AAUSPORE PTE. LTD.Job Source: www.mycareersfuture.gov.sg

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Last Updated: 27-08-2025 07:49:59 PM

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