R&D Executive

Responsibilities:

. Develop product in accordance to food regulations, food safety standard and country standard policy

. Participate in related R&D activities to create potentially profitable new products

. Responsible for R&D Projects assigned and managing their progress to meet the targeted deadline

. Formulation of recipes

. Evaluate raw materials

. Conduct shelf life stability study

. Prepare reports and relevant documents as requested and compliance to ISO standard

. Involved in product scale up and assist in product technology transfer

. Assist in Artwork Checking

. Lab maintenance and calibration of equipments

. Provide technical support for product troubleshooting

. Provide technical support to relevant sales, customers and other related departments

Qualifications:

- Diploma / Bachelor in Food Technology or other Applied Science

- Minimum 2 - 3 years of relevant working experience in Food industry, preferably in beverage industry and
involved retort process

- Knowledge in HACCP, GMP, Halal and other food safety regulations will be an added advantage

- Independent and able to work with minimal supervision

- Team player within itiative and good communication skill

- Pro-active in seeking solutions and problem solving skills

- Proficient in Microsoft Office (Word, Excel, PowerPoint)