Quality Management Specialist

• Quality Performance Dashboard:Collaborate with all Business Units to collect and analyze monthly performance data, identify trends, and prioritize quarterly governance action plans.
• Continuous Improvement:Partner with Business Units on audits, RFCs, and quality risk assessments to identify improvement areas and promote a strong food safety culture.
• GTQM Resource Database Leadership:Maintain and update TQM resource documents, manage user access, and oversee approval matrices.
• Document Management:Support creation and maintenance of R&D policies, guidelines, and procedures in line with international standards.
• Vendor Qualification:Evaluate new/alternative vendors for ingredients and packaging through document reviews, supplier liaison, technical assessments, and audits to meet quality standards.
• Process Qualification:Plan and execute sterility tests, cleaning, sanitation, and hygiene verification for new or modified production lines before commercial approval.
• Quality Plan Development:Develop and maintain quality plans for all Business Units, ensuring alignment and implementation across stakeholders.
• Additional Projects:Undertake other assignments/projects as assigned to meet business needs.

Job Requirements:

• Min. Degree in Food Technology, Food Science, or related Science/Engineering fields.
• Min. 3-5 years of QA/QC experience in the dairy or beverage industry.
• Knowledge in food packaging qualification; certified lead auditor qualification is an advantage.