Quality Control Executive

Job Description

. Ensure production workers comply with GMP and hygiene practices at all times

. Responsible for preparing and tasting finished goods sensory samples

. Support in raw material batching & pre-weighing verification checks and highlight immediately to the Superior/Manager should there be any non-compliances

. Support in sending daily QC reports to management and ensure that the information sends out are accurate.

. Ensure operators and operation flow complies with food safety standards and SOP

. Responsible for conducting in-house swabbing test such as equipment, hand, packaging.

. Responsible for conducting in-house air environmental

. Responsible for coordinating with third party lab to arrange for air, water, equipment swab, hand swab, packaging swab.

. Monitor and report pest activities to ensure good hygiene in warehouse and production

. Handle pest control

. Responsible for raw material sample drawing

. Handle 2nd & 3rd party audit

. Ensure all relevant documents are in place before production start.

. Support in line production check on CCPs, OPRPs and in-line checking of the products such as FOC. Highlight immediately to the Superior/Manager should there be any non-compliances

. Support in line production checks such as correct raw material usage, correct packaging are use, correct stencilling information and ensuring that changeover / flush out are done accordingly.

. Support in production to ensure finished goods samples are collected and ensuring that correct samples are collected by the productions.

. Any adhoc duties assigned by Superior/Manager.

Requirements

. Diploma in Food Science or related

. Bi-weekly rotating shifts: employees will alternate between day (8 am-8 pm) and night (8 pm-8 am) shifts every two weeks

. Experience: Preferably with food background acknowledge

. Able to communicate English in a multi-nationalities work environment

. Able to work in fast pace environment and able to show good team player