Conduct QC checks and testing to ensure compliance with food safety standards.
Checks inclusive of incoming raw material testing, in-process testing, finished goods testing, product shelf-life testing, sensory evaluation of products.
Conduct daily in-process quality control (QC) and hygiene inspections at production lines.
Conduct daily microbiological tests on finished goods in compliance with internal specifications.
Ensure related documents follow the requirement of FSSC, Halal and customer.
Perform other QC checks as required or ah-hoc tasks as assigned by QA/QC manager from time to time.
Minimum requirement
Junior / Entry Level/ Nitec, Higher Nitec, Diploma in Food Science/Food Technology or science-related discipline.
Initiative, willingness to learn.
Good working attitude, communication, and interpersonal skill.
Able to multitask and work with other cross functional departments, good organizing skill.
6 days work week and able to perform late shift rotation.
