QA&QC Executive

Key Responsibilities:

• Implement and monitor QAQC policies, procedures, and systems to ensure compliance with food safety and regulatory standards (BRC, HACCP, FSSC, GMP).
• Conduct regular inspections of raw materials, in-process products, and finished goods to maintain consistent product quality.
• Develop and maintain proper documentation and records for audits and regulatory inspections.
• Investigate and resolve quality issues, customer complaints, and non-conformities, recommending corrective and preventive actions.
• Collaborate with Production, R&D, and Operations teams to ensure continuous improvement in quality standards.
• Conduct training sessions for staff on food safety, hygiene, and quality control practices.
• Support internal and external audits, including certification renewals.

Requirements:

• Diploma/Degree in Food Science, Food Technology, Biotechnology, or related discipline.
• Minimum 2-3 years of experience in QAQC within the food manufacturing industry.
• Strong knowledge of food safety standards (BRC, HACCP, FSSC, GMP).
• Detail-oriented, with strong problem-solving and analytical skills.
• Good communication and interpersonal skills to work effectively across teams.