Job Summary:
The QA Executive ensures that all products and operations comply with SFA and internal quality standards. The role involves managing documentation, conducting inspections, supporting audits, and coordinating submissions to relevant authorities and grant agencies.
Key Responsibilities:
- Implement and maintain Quality Assurance systems and Standard Operating Procedures (SOPs).
- Conduct regular hygiene, process, and product audits to ensure compliance with SFA and ISO requirements.
- Prepare and submit SFA-related documentation, including license renewals, product listing updates, and inspection reports.
- Coordinate grant submissions related to quality, equipment, or productivity improvement (e.g., SFA, EnterpriseSG).
- Maintain and update QA documentation such as HACCP plans, calibration records, and training logs.
- Support SFA, ISO, and internal audits by preparing records and ensuring all corrective actions are completed.
- Investigate non-conformances and customer complaints implement corrective and preventive actions.
- Conduct internal training on hygiene, food safety, and quality standards for all staff.
- Ensure cold-chain compliance and proper storage/transportation standards are met.
