Purchase Executive

Job Description & Requirements

Main Purpose of the Role

The Purchase Executive supports the daily operations of the company's integrated lifestyle and hospitality hub by managing procurement, inventory control, supplier coordination, and cost optimisation across multiple business units. The role ensures the timely and cost-effective sourcing of goods and services to support operational excellence and service quality.

Key Responsibilities

1. Procurement Systems, Database & SOP Management

. Maintain and regularly update supplier databases, including contact information, pricing structures, and appointed points of contact.

. Maintain and update inventory and item master lists, including stock descriptions, costs, and approved selling prices where applicable.

. Review, update, and ensure adherence to Standard Operating Procedures (SOPs) related to purchasing, ordering, inventory management, and internal distribution processes.

2. Purchasing & Supplier Coordination

. Liaise with Outlet Managers, Operations Teams, and Department Heads to support procurement of food ingredients, beverages, consumables, equipment, and operational supplies.

. Support culinary teams in sourcing and ordering key ingredients required for international dining operations.

. Source and manage procurement requirements for non-food operational areas, including entertainment facilities, wellness facilities, guest amenities, and co-working environments.

. Negotiate with suppliers to achieve competitive pricing, consistent product quality, reliable supply, and favourable commercial terms.

. Conduct market research to identify new suppliers, alternative products, or cost-effective procurement solutions.

. Source suitable alternative items when products are unavailable or discontinued.

. Coordinate with suppliers to resolve issues related to quality, delivery schedules, shortages, or discrepancies.

3. Inventory Management & Stock Control

. Design, implement, and maintain inventory tracking systems to support effective stock control and minimise wastage.

. Record and document daily deliveries and shipments to ensure accurate inventory records.

. Prepare stock take documentation and ensure proper stock take procedures are implemented across operational units.

. Conduct periodic stock checks and investigations to verify inventory accuracy and address variances.

4. Reporting & Analysis

. Prepare regular reports on procurement and inventory performance, including stock levels, usage trends, and stock adjustments.

. Provide data analysis to support operational planning, cost control, and management decision-making.

5. Coordination & Other Duties

. Communicate and liaise effectively with Operations, Finance, and Marketing teams to support business objectives.

. Perform ad-hoc duties as assigned by the Manager.

. Travel to company outlets as required to support procurement coordination and operational needs.

Requirements

. Minimum 2 to 3 years of relevant working experience in procurement, purchasing, or inventory management, preferably within hospitality, lifestyle, or service-related industries.

. Strong organisational and multitasking abilities, with the capacity to manage multiple operational requirements simultaneously.

. Proficient in Microsoft Office applications, including Word and Excel.

. Meticulous, detail-oriented, and well-organised.

. Good communication and negotiation skills.

. Willingness to travel between company outlets as part of operational support.