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5-8 Years
SGD 3,500 - 4,500 per month
  • Posted 2 hours ago
  • Be among the first 10 applicants

Job Description

Job Description

. Ensure quality and consistency according to specifications and/or recipes.

. Plan and execute and manage production lines accordingly.

. Assist on products in Research and Design.

. Ensure proper rotation, labelling, and dating of food.

. Requisition inventory according to menus and planned production for bakery.

. Supervise production staff to ensure proper sanitizing of hand and equipment following of safety rules and that the work areas are kept in a clean and safe condition. Ensure housekeeping in place.

. Supervise all ongoing production of dough, baked items ensure quantity is according to specifications

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Cakes

Food and Beverage Inventory Management

Labeling items

Maintain Quality Standards

Production Line Set-Up

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