Production Head

1.Kitchen

Topping Section

. Process topping for respective bread and danish types according to SOP

. Euro bun toppings (in applicable outlets)

. Prepare ingredients and fillings for all bun type products

. Learn all products and know what are the ingredients in each product

. Perform Dispensing duty to bring out freshly baked products in organized manner

Table Section:

. Be equipped with knowledge on using the right and required ingredients per product

. Ensure right ingredients are used per product, at the correct weight per ingredient

. Perform Sweet bun, Danish, Euro, Toast shaping

. Perform filling for sweet breads according to product

Oven Section:

. Ensure right temperature and time setting per product being baked

. Be equipped with the right and proper knowledge for each product before baking

. Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard

2.General:

. Ensure clean, tidy and hygienic station and overall kitchen environment

. Use the right tools and equipment for the right purpose (e.g. colour code cloths to wipe different surfaces, right knives etc)

. Able to setup and perform various roles, performing quality control and reject inferior products

. Able to identify and troubleshoot inferior products and maintain good quality throughout his/her shift

. Organize the kitchen area, floor and preparation areas are neat, ensure equipment are in good working condition

. Ensure hot bread at all times and no excess products being held or run out

. Ensure manpower schedule arrangement to achieve operation effectiveness.

. Demonstrates good people handling skills, able to motivate others to achieve shift objective

. Coach and provide feedback to staff on product Quality

. Ensure no run out or excessive stocks

. Assist to recruit new staff and handle the interview

. To do month end stock take

. Responsible for outlet's Profit & Loss (P&L)

. Conducting staff performance appraisal

. Liaising with external vendor such as cleaner, pest control etc.

In charge of all outlet's product by Zone outlets and ensure training is conducted in main training outlet per zone.