Company Overview
The Company supplies fresh fruits and cut fruits to offices, schools, hotels, hospitals, and restaurants, specializing in fruit processing and wholesale.
Job Summary
Join our food production factory as a Kitchen Assistant, responsible for preparing, cutting, and packing fruits while maintaining hygiene and following food safety standards.
Responsibilities
- Wash, clean, and prepare fruits to meet company quality standards
- Cut fruits accurately according to company specifications
- Pack fruits into cups and containers for distribution
- Maintain cleanliness and hygiene in the kitchen and production areas consistently
- Follow food safety and hygiene procedures at all times to ensure product safety
- Assist with additional kitchen production tasks as needed to support smooth operations
- Stand for extended periods during shifts to maintain productivity in a fast-paced environment
- Collaborate effectively with team members to meet production goals
Required competencies and certifications
- Minimum 2 years of kitchen working experience, preferably with the same company
- Ability to work efficiently in a fast-paced kitchen production environment
- Punctuality, responsibility, and willingness to learn
- Physical stamina to stand for long hours
Preferred competencies and qualifications
- Positive working attitude and good teamwork skills
Other Information
Working Hours
- 5 days per week: 8.15am to 6pm, including 1-hour lunch break
- Overtime paid at 1.5 times the basic hourly rate
Salary & Benefits
- Basic salary: $2400 per month
- Bonus eligibility
- 2-year contract period
- Annual leave as per MOM regulations
Work Location
