Stock Management & Inventory Control - conducting inventory checks, and analyzing consumption trends to prevent overstocking and waste.
Packaging Management - Manage packaging supply needs, place timely orders, and standardize materials across outlets for operational efficiency.
Supplier Coordination - Maintain supplier data, negotiate pricing and contracts, and ensure smooth procurement by resolving supply issues proactively.
Cost Control & Budgeting - Monitor procurement expenses, identify cost-saving opportunities, and optimize purchasing strategies within budget constraints.
Quality Assurance & Compliance - Ensure all products meet quality and food safety standards, conduct supplier evaluations, and address quality concerns.
Process Improvement & Reporting - Enhance procurement efficiency, generate reports on purchasing activities, and implement best practices for stock management.
Job Requirements
Minimum 2 years of experience in procurement, supply chain, or purchasing, preferably in the F&B industry.
Diploma or Degree in Supply Chain Management, Procurement, Business Administration, or a related field.
Strong knowledge of inventory management and procurement processes.
Excellent negotiation and supplier management skills.
Detail-oriented with strong analytical and problem-solving abilities.
Good communication and teamwork skills to coordinate across departments.
