PASTRY CHEF

5-8 Years

SGD 3,500 - 5,200 per month

Save

Early Applicant

Job Description

Prepare and bake a wide range of pastries, cakes, tarts, breads, and desserts.
Design and decorate cakes and pastries according to customer or restaurant requirements.
Develop new recipes and improve existing ones to ensure quality and creativity.
Measure, mix, and bake ingredients using proper equipment and techniques.
Ensure consistency in taste, texture, and presentation of all baked products.
Monitor oven temperatures and baking times to produce desired results.
Maintain cleanliness and hygiene in the kitchen and baking area, following food safety standards.
Manage inventory of ingredients, check stock levels, and coordinate with suppliers.
Train and supervise junior bakers or assistants in proper baking and decorating techniques.
Plan production schedules based on daily or seasonal demands.
Handle traditional and festive pastries, such as mooncakes or holiday specialties.
Ensure cost control by minimizing waste and optimizing ingredient usage.
Collaborate with kitchen staff and management to meet overall menu and event needs.