Pastry Chef (new launch)

. Location: Orchard

. Working hours: Shift work between 08:00-23:00 (5-day work week)

Our client, a Japanese company, is opening a new bakery caf in Singapore and is looking for a skilled Pastry Chef (Patissier) to join the kitchen team.

This is a hands-on role focused on preparing and finishing cakes and pastries, strictly following the recipes provided by the head office in Japan.

The ideal candidate is detail-oriented, committed to maintaining high product standards, and comfortable working in a structured, recipe-driven environment. While this position isn't managerial or creative, it's important that the candidate can work independently, manage their time well, and consistently produce high-quality pastry items.

Key Responsibilities:

• Prepare cakes and pastries according to standardized recipes
• Ensure consistent quality, presentation, and portion control of all pastry items
• Perform all pastry-related tasks, including baking, assembling, and finishing
• Collaborate with kitchen team to support overall production needs
• Maintain a clean and organized pastry station
• Follow all food safety and hygiene standards as per Singapore regulations
• Support daily kitchen operations as needed

Job requirements:

• Minimum 2-3 years of hands-on pastry experience in a bakery, caf, or hotel setting
• Proficient in cake and pastry preparation, including finishing and decoration
• Able to follow precise recipes and instructions without deviation
• High attention to detail and commitment to maintaining product quality
• Flexible and adaptable able to work across various pastry production processes
• Positive attitude and strong teamwork skills
• Basic understanding of food hygiene and safety procedures
• Fluent in Mandarin is an advantage - to liaise with Mandarin-speaking partners, suppliers, or internal teams
• Possess Food hygiene and safety Certificate

Nice to Have:

• Experience in Japanese or European pastry production
• Familiarity with Japanese-style pastries and presentation
• Previous work experience in a structured kitchen environment
• Japanese speaking skills will be an added advantage to liaise with Japan HQ and Japanese speaking counterparts

Interested applicants, please send your resume to Charlene (R22105303) at [Confidential Information] with the email subject header Pastry Chef.

We regret that only shortlisted candidates will be notified. Other applications will be updated in our database for future job opportunities.

By submitting any resumes or applications to Pasona Singapore Pte Ltd, you are considered to have read and agreed to the terms of our Privacy Policy and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.

Please find our Privacy Policy Agreement in the below link.

http://www.pasona.com.sg/privacy.html

Thank you for your kind understanding and co-operation.

Pasona Singapore Pte Ltd

EA License No:90C4069

(Lau Rui Lin, Charlene, EA Registration No: R22105303)