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pastry chef
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Daily production of cakes/bread/hot food
Maintain safety, health and hygiene standards
Ensure workstations are clean and tidy for food preparation
Clean and maintain equipment and tools
Checks production schedule to determine variety and quantity of goods to bake
Keeping records and relating to deliveries, inventory and production levels
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Ensure stock rotation to minimize wastage
Perform any other ad hoc duties when assigned
Job ID: 151860669
Skills:
Training and supervision, Menu Development, Strategic purchasing, Quality Control, Leadership
Skills:
Quality Control, Food Safety, Hygiene standards
Skills:
Food Safety, Menu Development, Inventory Control, procurement, product innovation, Food Costing, Regulatory Compliance, kitchen financial management, large-scale food operations, bakery production, commercial kitchen management
Skills:
Food Preparation, Safety Training
Skills:
health & Hygiene standards, task assignment , stock rotation , Cooking, Manage Stock Levels, Food Safety Management, Food Manufacturing Facility Maintenance, Safety Management, Handling Deliveries, Kitchen Production Scheduling, Equipment Maintenance, Culinary Skills, Shift Nights, Baking, Pastry Preparation, Food Production
