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Showing 7 jobs
Skills:
Training and supervision, Menu Development, Strategic purchasing, Quality Control, Leadership
Skills:
Quality Control, Food Safety, Hygiene standards
Skills:
Food Safety, Menu Development, Inventory Control, procurement, product innovation, Food Costing, Regulatory Compliance, kitchen financial management, large-scale food operations, bakery production, commercial kitchen management
Skills:
Food Preparation, Safety Training
Skills:
health & Hygiene standards, task assignment , stock rotation , Cooking, Manage Stock Levels, Food Safety Management, Food Manufacturing Facility Maintenance, Safety Management, Handling Deliveries, Kitchen Production Scheduling, Equipment Maintenance, Culinary Skills, Shift Nights, Baking, Pastry Preparation, Food Production
Skills:
SFA Hygiene Certification - Level 3 and above, Leadership, Menu Development, Strategic purchasing, Quality Control
Skills:
Sanitation practices, Food Safety, Hygiene standards
