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pastry chef
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Daily production of cakes/bread/hot food
Maintain safety, health and hygiene standards
Ensure workstations are clean and tidy for food preparation
Clean and maintain equipment and tools
Checks production schedule to determine variety and quantity of goods to bake
Keeping records and relating to deliveries, inventory and production levels
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Ensure stock rotation to minimize wastage
Perform any other ad hoc duties when assigned
need do night shift
PH also need work
Job ID: 150836197
Skills:
Health & Safety Compliance, Cakes, Cooking, Sanitation, Desserts, Management, Culinary Skills, Interface with supervisors, preparation experience, Optimizing Inventory Levels, Managing Daily Operations, Hygiene, Baking, Managerial Support, Pastry Preparation
Skills:
Pastry technical skills, Pastry preparation, Food handling
Skills:
Pastry Baking, Quality Check
Skills:
Food Safety, Menu Development, Inventory Control, procurement, product innovation, Food Costing, Regulatory Compliance, kitchen financial management, large-scale food operations, bakery production, commercial kitchen management
Skills:
Cooking, Food Preparation
