Location: Bishan
Work environment: Air-conditioned kitchen that handles only permissible and halal-certified ingredients.
6-days work week (1 rest day scheduled on weekday).
4-hours shift:
- 9:00am to 1:00pm
- 11:00am to 3:00pm
5-hours shift:
- 9:00am to 2:00pm
- 12:00pm to 5:00 pm
- 5:00pm to 10:00pm
Gross hourly rate: SGD 12.50
Prorated leaves entitlement for part-timers upon completion of the 3-month probation period.
Position available from October 2025
Key Roles & Responsibilities:
- Food preparation, cooking, and operating of kitchen equipment according to recipe cards and instructions.
- Portion and pack cooked food for delivery and distribution based on given instructions.
- Adhere to food safety/hygiene standards and maintain cleanliness of kitchen, kitchenware and equipment at all time.
- Manage the receiving of inventories from suppliers according to checklist provided.
- Ensure proper storage conditions and FEFO practices are met for each product category.
- Daily monitoring of inventory levels and communicate replenishment needs to Outlet Manager.
Requirements:
- Only Singaporeans and Permanent Residents may apply.
- Possess a valid Food Safety Course Level 1 certification or is willing to get certified prior to the job offer.
- Able to commit on Saturday, Sunday and on public holidays.
- Flexibility to rotate between the 4- and 5-hour shift.
- Able to multi-task and handle busy service periods independently.
- Candidates with little or no experience are welcome to apply. On-job training provided.
