Part Time Kitchen Assistant

Job Description

• Assist daily operations of kitchen and front duties
• Assist in food preparation according to standard operating procedures (SOP)
• Assist in customer service and service duties.
• Assist in dishwashing, clearing of tables.
• Clean kitchen, maintain kitchen orderliness.
• Assist in general cleanliness and upkeep of caf.
• Ensure consistent and quality F&B for every F&B served
• Providing highest quality standard in customer service and 5S housekeeping
• Work as a TEAM (Together Everyone Achieve More)
• Troubleshoot appliances/equipment at kitchen
• Ensure strict adherence to food safety, food sanitation and SFA food hygiene practices
• Perform any other tasks as required by Management
• Assist and report stock inventory to Senior Chef / Head Chef / Operation Manager

Requirements

• Preferably 1 year kitchen experience
• No experience candidates willing to learn from training
• Willing to work on weekends, public holidays and shifts
• Disciplined and hardworking

Benefits

• Weekly Sales Incentive
• Career Progression within the Company
• Staff Meals Provided