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1-4 Years
SGD 1,000 - 2,000 per month
  • Posted 47 minutes ago
  • Be among the first 10 applicants

Job Description

Job Description

Duties and Responsibilities:

  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook and package food, as and when required
  • Assist Chefs with working on several different orders simultaneously.
  • Maintain sanitation, health, and safety standards in work areas.
  • Wash, cut, and prepare foods designated for cooking.
  • Assist with all kitchen related activities

Job Requirements:

  • Proactive
  • Team Player
  • Passion for culinary
  • Min 1-year experience

Benefits: Staff duty meal and uniform are provided.

If you're interested in this opportunity, please WhatsApp Jessie @ 91691079 for a further discussion about the role and the working arrangement.

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Specialty Cuisine Preparation and Cooking

Health & Safety Standards

Cuts

Food Shop Hygiene Maintenance

Assisting the Head Chef

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