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2-5 Years
SGD 15 - 20 per month
  • Posted 8 days ago
  • Be among the first 10 applicants

Job Description

Company Overview / Employee Value Proposition

Born and baked in Singapore, PAWA BAKERY is the leading bagel brand in the Lion City. As proud advocates of the government's Healthier Dining Program, we craft bagels with reduced sugar and fat, without compromising on flavor. Our mission is to serve wholesome, delicious baked goods for the modern, health-conscious lifestyle. Eat light. Live right. Let's PAWA!

Job Summary

PAWA Bakery is looking for reliable and hardworking individuals to join our Central Kitchen team as Baker Assistants (Full-Time / Part-Time). This role supports daily bakery production and ensures smooth operations in a fast-paced environment

Responsibilities

  • Assist bakers with dough preparation, shaping and portioning
  • Arrange and organise dough for production and baking schedules
  • Support packing, sorting and dispatch of products to outlets
  • Clean baking trays, racks, containers and workstations
  • Maintain cleanliness and hygiene of the kitchen and production area
  • Follow standard operating procedures (SOP) and food safety guidelines
  • Assist with general production tasks as assigned

Required competencies and certifications

  • Singaporean / Singapore PR preferred
  • Able to work in a fast-paced kitchen environment
  • Physically fit and able to stand for long hours
  • Responsible, disciplined and able to follow instructions
  • Team player with good work attitude
  • At least 1-year baker experience required, training will be provided

Working Hours

  • Part-Time: Flexible shifts (to be discussed)

Benefits

  • Competitive salary, Meal Allowance
  • First to taste our newest bagels and sourdough creations-for free!
  • Enjoy exclusive staff discounts on all PAWA BAKERY products
  • Career development and training opportunities for long-term growth

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Food safety guidelines

Standard operating procedures (SOP)

Dough preparation

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