Island-wide locations
7:00 am - 4:00 pm / 7:30 am - 4:30 pm (overtime as needed)
6 days work week
Gross salary up to $3,200 per month
Job Responsibilities:
- Prepare and bake a variety of breads, following standardized recipes and procedures to ensure consistency and quality.
- Scaling ingredients, kneading, dividing, shaping, proofing.
- Safely operate and monitor baking equipment (e.g., oven), ensuring optimal performance and product quality.
- Adjust baking time, temperature and techniques as needed to achieve perfect results.
- Maintain a clean and organized work stations.
- Collaborate effectively with other bakers to ensure smooth production flow and timely completion of all products.
Job Requirements:
- Min. 2 years of experience as a Baker will be preferred.
- Strong understanding and knowledge of baking techniques and ingredients.
- Ability to follow recipes and processess with meticulous attention to detail.
- Physical stamina to stand for extended periods, lift heavy items (up to 20kg) and work in a hot environment.
- Able to work on weekends and public holidays.
Employees Benefits:
- Annual & Medical leaves
- Medical claims
- AWS / VB
- Annual salary increment (based on individuals work performance)
- Attendance & Shift allowances
- OT pay
Interested applicants, can contact via:
- Whatsapp: 8494 4246
- Telegram: @fourleaveshr
