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Operations Manager

Fresher
SGD 3,000 - 5,000 per month
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  • Posted 10 days ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Responsibilities
  • Responsible for overall performance of assigned kitchens
  • Oversee preparation and production of food items
  • Drive food quality assurance and process improvement
  • Work closely with all stakeholders to ensure delivery-on-time fulfilment
  • Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment
  • Manage staff related matters including staff integration, coaching/mentoring and performance management
  • Participate in cross functional initiatives, including automation projects
  • Requirements
  • Diploma in F&B Management/Operations, Culinary Arts or equivalent
  • Resourceful and innovative
  • Strong interpersonal and leadership skills, with an eye for detail

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Job ID: 143075387

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