OPERATIONS MANAGER

5-8 Years

SGD 3,500 - 7,000 per month

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Early Applicant

Job Description

Staff Management:Hiring, training, coaching, and motivating staff to deliver excellent customer service and maintain a positive work environment.
Operational Efficiency:Ensuring smooth and efficient daily operations, including scheduling, inventory management, and facility maintenance.
Financial Oversight:Analyzing financial performance, managing budgets, monitoring cash flow, and implementing cost-control measures to maximize profitability.
Customer Satisfaction:Guaranteeing a positive dining experience by ensuring high standards of food quality, service, and cleanliness.
Compliance & Standards:Adhering to government regulations for food sanitation and ensuring all staff and operations meet established standards.
Problem Solving:Proactively identifying and resolving issues related to food quality, customer complaints, or operational inefficiencies.