Job Description

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Roles & Responsibilities

Reporting to the Branch Manager, the Operations Executive will embark on an exciting journey to be part of the Operations team. This role will provide learning opportunities for an individual in management of a food atrium, from the exterior facade to the internal hygiene and inventory control. Your primary role includes (but not limited to):

Assists the Branch Manager to ensure smooth operations of the atrium through daily operational duties
Uphold and enforce Company's Rules & Regulations, as well as to ensure compliance to government regulations
Provide assistance on requests/queries from tenants, Customers & Cleaners
Conduct routine outlet Hygiene Checks and Inventory Checks
Conduct routine cash audit check to ensure compliance to Cash Control Policy
Assist in virtual food delivery orders from various tenants for delivery collection
Maintain good standards of outlet's overall aesthetics (Food/Stall Display) and grooming standards of staff
Point-of-contact for external contractors or suppliers
Propose and implement innovative work-related processes
Any other duties as assigned by your Superior

The Ideal Candidate

O/N Level or relevant Certificate in F&B related discipline
Entry level candidates are welcome to apply, while experienced candidates with more than 5-7 years of experience in similar capacity may be considered for senior role
Well-groomed with an outgoing and friendly attitude
Able to work well under pressure in a fast paced environment
Proficient in Microsoft Office
Handle cash count or audit
Comfortable with cross-deployment of outlets
Able to work on rotating shifts, weekends and Public Holidays