Operation Supervisor

. Assist in managing bakery operations, including inventory control and quality assurance
. Support the head baker in planning and implementing directives from management
. Supervise and train bakery staff, fostering a positive work environment
. Ensure compliance with food safety regulations and maintain cleanliness standards

Job Requirements:
. Minimum 2 years of experience in a bakery or related food service environment as a Supervisory role
. Able to work until 10pm/10:30pm
. Excellent leadership and communication skills
. Ability to work flexible hours, 6 days a week, including weekends and public holidays