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TANDOORI KAZANA PTE. LTD.

North Indian Cuisine Curry Master Chef

Early Applicant
  • Posted a month ago
  • Be among the first 10 applicants
5-8 Years
SGD 5,700 - 10,500 per month

Job Description

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

More Info

Industry:Other

Function:Culinary

Job Type:Permanent Job

Date Posted: 25/08/2025

Job ID: 124643219

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Last Updated: 24-09-2025 06:35:32 PM
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