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INDIAN MEXICO TRADING PTE. LTD.

North indian cuisine EXECUTIVE CHEF

Early Applicant
  • Posted 12 days ago
  • Be among the first 10 applicants
5-8 Years
SGD 5,800 - 9,900 per month

Job Description

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the final touch
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

More Info

Industry:Other

Function:Culinary

Job Type:Permanent Job

Date Posted: 19/08/2025

Job ID: 124150651

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Last Updated: 31-08-2025 06:20:09 PM
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