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Provide strategic direction and leadership for business development in retail food and caf operations
Oversee daily operations, including inventory management, customer service, and staff supervision
Develop and execute annual business plans, budgets, and performance targets
Drive marketing initiatives and brand positioning to increase visibility and sales
Ensure full compliance with Singapore's food safety, hygiene, and licensing regulations
Monitor financial performance and prepare regular reports for shareholders
Build and manage key supplier and partner relationships
Lead recruitment, training, and development of staff to maintain service excellence
Innovate and introduce new product lines or service offerings based on market trends
Job Requirements
Proven track record of managing multi-site operations or food retail chains
Strong financial acumen and experience in budgeting and cost control
Excellent leadership, communication, and interpersonal skills
Entrepreneurial mindset with the ability to innovate and adapt
Strong knowledge of Singapore's F&B regulatory and licensing requirements
Date Posted: 20/08/2025
Job ID: 124262353