The Company

At IRVINS, you'll join Singapore's high growth homegrown consumer food brand expanding quickly on the global stage, with 5 offices and 19 markets worldwide, and a product lineup that redefines the food industry.

Founded in 2008, over the years we have pivoted and evolved from an F&B restaurant into a modern food CPG startup. With IRVINS global reach, category and market leadership, and startup mentality, we welcome people with a builder attitude keen on building things from scratch and help turn a homegrown brand into Singapore's iconic global consumer brand.

Roles and Responsibilities:

Project Management

• Prepare a detailed programme and ensure that the assigned tasks are completed within the time frame.
• Review and provide project-related correspondence including progress reports, proposals, requirements documentation and presentations.
• Facilitate interactions between external supplies, contractors / sub-contractor and project team to ensure smooth delivery of work including providing training to production crews.
• Liaise with external suppliers and professionals to provide opportunities and specific technical needs for the team.

Facility Management

• Ensure factory facilities are always maintained to a good standard of cleanliness and security.

Equipment Management

• Initiate Mean time to repair (MTTR) for improvement. Manage all cases of machine and/or equipment breakdown and assists in timely repair.
• Ensure all machineries undergo regular servicing as per scheduled.
• Ensure daily Maintenance Job order record is updated for Management review.
• Ensure machine and equipment service log book is updated.
• Support the new product development, establish machine handling SOPs and ensure the smooth Go Live implementation. Coordinate and drive new equipment installation, commissioning, testing and release for use.

People Management

• Ensure all team members follow the factory operations procedures, processes, internal and external quality are in place and compliance to food safety, quality standard and statutory laws.

Our dream candidates:

• Planning & Organizing
• Detail-oriented and committed to operational excellence
• Good Communication & Good Teamwork
• Strong knowledge of building systems, equipment maintenance, and safety standards.
• Preferably 1-3 years of engineering experience with manufacturing equipment/machines (experience in food manufacturing is a plus, Excel and CAD tools (AutoCAD & Inventor preferred))