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2-5 Years
SGD 7,500 - 12,000 per month
  • Posted 3 hours ago
  • Be among the first 10 applicants

Job Description

- Overseeing and manage daily operation of the shop

- Deploy manpower and ensure the employees are in stations

- Check the work done by the employee are up to standard

- Conducting training to upgrade employee

- Generate sales reports, payroll, bank deposits

- Maintaining inventory and order supplies

- Handling complaints

- Recruiting, training and motivating employee

- Resolving problemsbetween the employees

Requirement:

- at least 2 years in F&B industry before

- able to work in foodcourt

-able to work on weekends

- patient & easygoing personality

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Handling Complaints

Deposit Accounts

Training New Staff

Maintenance of Inventory

Friendly Personality

Manpower Planning and Deployment

Managing the Shop

Catering Work

Estimation of work

About Company

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