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Manager (Restaurant)

Manager (Restaurant)

Vvv Employment Agency
5-7 Years
SGD 51,600 - 90,000 per month

This job is no longer accepting applications

Job Description

  • Determining customer requirements and proposing catering options.
  • Negotiating prices and preparing meticulous catering order forms.
  • Planning menus and overseeing venue, equipment, food, and service preparations.
  • Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
  • Liaising with customers, sales staff, chefs, and specialized catering equipment providers

More Info

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