Job Summary
Manage daily restaurant operations to deliver excellent customer service, supervise and schedule staff effectively, control stock and costs, and maintain hygiene and safety standards in a fast-paced environment.
Responsibilities
- Oversee daily restaurant operations to ensure smooth workflow and service quality
- Supervise and create staff schedules to optimize team performance and coverage
- Deliver consistent, high-quality customer service and promptly address customer feedback
- Manage inventory levels and control costs to maximize profitability
- Enforce hygiene and safety standards to comply with regulatory requirements
- Adapt to fast-paced work conditions and maintain operational efficiency
- Work shifts, including weekends and public holidays, to support business needs
Preferred competencies and qualifications
- Relevant experience in the food and beverage industry
- Strong leadership skills to motivate and guide team members
- Effective communication skills to coordinate with staff and customers
