Introduction
Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you're a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan's beloved noodle soup.
Job Scope
As a Management Trainee, you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively. You will be groomed for a leadership role, with exposure to both front-of-house and back-of-house functions.
Key Responsibilities:
Operations & Customer Service
- Learn and oversee daily restaurant operations (dining area, kitchen, and service flow).
- Ensure excellent customer service and handle customer feedback professionally.
- Maintain food quality, safety, and hygiene standards at all times.
People Management
- Assist in supervising and guiding team members during shifts.
- Support recruitment, onboarding, and training of new staff.
- Motivate team members and help foster a positive work culture.
Inventory & Cost Control
- Monitor stock levels, assist with ordering and inventory management.
- Reduce wastage and ensure cost efficiency.
- Support in managing cash handling and daily sales reporting.
Leadership Development
- Participate in structured training modules covering service, kitchen, and management.
- Shadow managers to learn decision-making and problem-solving skills.
- Prepare for eventual progression into Assistant Manager / Restaurant Manager roles.
What You'll Gain:
- Hands-on experience in both service and kitchen operations.
- Practical leadership and team management skills.
- Strong foundation for a fast-track career progression in F&B management.
Job Requirements:
- Minimum of a Bachelor's Degree in Business Management
- Proficiency in full Google Business Suites
- Knowledge of current industry trends
- Excellent management skills&verbal and written communication skills
- Strong problem-solving skills
- Team environment
- Strong analytical skills
- Ability to work under pressure
- Strong multitasking skills
- Fresh Graduates are welcome
Outlets:
- North: Woodlands, Yishun, Ang Mo Kio and Yew Tee
- West: Redhill, Jurong West, One North
- Central: Dhoby Ghaut
- East: Simei, Pasir Ris and Bedok
- Northeast: Sengkang, Hougang
.. Interested applicants may contact our HR team at 9297 8413 or 9888 9975 for further inquiries..
