Management Associate

Key Responsibilities:

• Operational Training & Development
• Staff Management & Supervision
• Customer Service & Interaction
• Inventory & Supply Chain Management
• Financial & Project Management
• Leadership Development
• Marketing & Promotion
• Reporting & Administration

Job Requirements:

• Diploma in Hospitality Management, Business Administration, or a related field (preferred)
• Minimum 3-5 years of experience in F&B operations
• At least 2-3 years in a supervisory or managerial role
• Strong organizational skills
• Attention to detail
• Ability to work under pressure
• Flexibility to work evenings, weekends, and holidays
• Hands-on and proactive approach
• Food safety and hygiene certifications