Leading Cook

GOODWOOD PARK HOTEL SINGAPORE

One of Singapore's most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotelhas celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests expectations.

To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department.

Reporting to the Chef De Partie, your job responsibilities include, but not limited to:-

Responsibilities

• Reports for duty punctually wearing the correct, clean uniform, shoes and name badge.
• Maintains a good working relationship with colleagues within and outside the department.
• Maintains cleanliness of refrigerators, cold room, working tables and kitchen equipment.
• Supervises the various buffet set-up, replenishment and clearance and assists where necessary.
• Supervises cooks on food preparation and assist them.
• Ensure the cost-effective production of raw materials to minimize wastage.
• Ensure the high quality of food preparation is in accordance with the established standard.
• Ensure the electrical, mechanical equipment and utensils are in operation and properly maintained and to report on any malfunction.
• Performs any other duties as may be assigned from time to time by the Management.

Please be informed that only shortlisted candidates will be notified.

For more information, visit www.goodwoodparkhotel.com