Kitchen Crew

- Prepare and cook assigned dishes for serving according to the menu

- Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time

- Process all food according to companies and government regulatory control

- Ensure safe operations of all equipment and report any faulty equipment to superior immediately

- Comply with hygiene and safety regulations set by the Company, clients and government

- Perform any other related duties as assigned by immediate superior.