Commis Chef - Banquet

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the banquet team and in accordance with the hotel's standards.

PROFILE

. Enthusiastic, passionate and ambitious.

. An eye for detail and a hands-on mentality.

. Able to work well under stress.

. You can work independently and act as a collegiate in a team.

. Minimum 1 year experience in a similar position.

. Good command of the English language.