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job description: prepare food/wash/cut/cook;
after work cleaning
Food Quality control
working hours: 4 am2pm
rest time:1 hour
off days: 2 days/month
worker
1: can speak and read basic Chinese or English.
2: can work harder, and bear hot working enviornment.
3: have basic food heygine habit.
4: have nice temper and do teamwork with other colleague.
5:have well health.
Job ID: 31407293
Skills:
Food safety standards, Mise en place planning, Kitchen hygiene
Skills:
portion control , Cooking, Cleanliness and hygiene standards, Scheduling, Presentation, Food Preparation, Stock ordering
Skills:
food quality standards, cleanliness and sanitation, food cost management, Administrative Duties
Skills:
Food safety and hygiene practices, Kitchen equipment and procedures, Inventory and cost control knowledge
Skills:
Communication Skills, Leadership, Cooking, shifts schedules, Holidays, ingredients, Food Service, Sanitation, recipes, Kitchen Management
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