Food safety standards, Mise en place planning, Kitchen hygiene

portion control , Cooking, Cleanliness and hygiene standards, Scheduling, Presentation, Food Preparation, Stock ordering

food quality standards, cleanliness and sanitation, food cost management, Administrative Duties

Food safety and hygiene practices, Kitchen equipment and procedures, Inventory and cost control knowledge

Communication Skills, Leadership, Cooking, shifts schedules, Holidays, ingredients, Food Service, Sanitation, recipes, Kitchen Management