SUPERVISOR/ SENIOR KITCHEN

Key Responsibilities

• Supervise and coordinate daily kitchen activities and food preparation
• Ensure all dishes are prepared according to company standards and recipes
• Monitor food quality, portion control, and presentation
• Maintain cleanliness and hygiene in compliance with food safety regulations
• Train, guide, and motivate junior kitchen staff
• Assist in staff scheduling and manpower planning
• Manage inventory, stock ordering, and stock rotation (FIFO)
• Reduce food wastage and control kitchen costs
• Ensure proper use and maintenance of kitchen equipment
• Handle customer feedback related to food quality when required
• Support Head Chef or Management in daily operations

Requirements

• Proven experience as a Senior Cook, Kitchen Supervisor, or similar role
• Leadership and team management skills
• Ability to work in a fast-paced environment
• Good communication and problem-solving skills
• Willing to work shifts, weekends, and public holidays