Kitchen Supervisor

Key Responsibilities

• Supervise and coordinate daily kitchen operations
• Ensure food is prepared according to company recipes and SOPs
• Maintain high standards of food quality, hygiene, and safety
• Monitor stock levels and assist in inventory control and ordering
• Train and guide kitchen staff to improve performance and efficiency
• Ensure proper kitchen cleanliness and compliance with NEA regulations
• Assist in scheduling and manpower planning
• Handle kitchen issues and provide solutions during operations

Requirements

• Minimum 2-3 years of relevant kitchen experience, preferably in a supervisory role
• Strong knowledge of kitchen operations and food safety standards
• Good leadership and team management skills
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays