Job Highlights
- Career growth opportunities
- Inclusive of weekends & PH
- Paid/Off in lieu for working on PHs
- 60 hours work week
- AL/ML
- Annual increment based on performance
- Medical benefits
Roles & Responsibilities:
- The F&B kitchen supervisor is required to manage the overall operations of the kithcen, including the development and performance management of kitchen hands. He/she must ensure the team have complete knowledge of F&B offerings and know how of the kitchen operations.
- He/she must actively aid in the recruitment of F&B positions and ensures all mandatory trainings are conducted to achieve the desired service standards.
- He/she will also be required to aid the Manager in operations when required.
Primary Duties:
- Responsible for the smooth operations of the kitchen
- Ensure food products are consistently prepared and served according to food quality standards.
- Ensure that all equipment is kept clean and kept in excellent working condition by following Standard Operations Procedures.
- Guide and monitor staff performance standards.
- Perform inventory checks and product ordering.
- Coach, train, and supervise staff to operate stations.
- Provide coordination and services for both kitchen and service.
- Communicate daily and act as a liaison between operations staff and management.
- Enforcement of hygiene regulations and upkeep of the restaurant's cleanliness
- Oversee the training of personnel in cleanliness and sanitation practices
- Responsible for employees performance and discipline
- Ensure safety and cleanliness in the workplace
- Lead & motivate staff
Requirements:
- Willing to learn and positive attitude
- Candidates with Food Hygiene Certification are needed (please include this in the resume)
- Minimum 1 years in F&B operations. (BOTH Service and Culinary)
- Willing to work during evening shifts, weekends and public holidays
- Passion for people & food.
- Enjoy challenges and able to cope in a fast-paced environment
- Excellent leadership & positive mindset
- At least 1 years of relevant working experience working in similar roles in the F&B industry
- Good interpersonal skills
